This little Thai Restaurant is located near the Toorak rd/Chapel st intersection. It's a nicely decorated Thai restaurant that has a wide range of menu options. The one thing that stood out for me at this restaurant is the use of fruits in their dishes. Overall the presentation was great, the food was yummy and very unique.
I'm a sucker for fruit in everything, water, salads, main dishes. Yes please!
|Roti with Peanut Sauce|
|Crying Tiger - Slice of grilled marinated beef served with Thai style chilli dipping sauce.|
This was dish was nice, but was lacking somehow. Felt like it was missing something.
|Red Duck Curry (Gaeng Ped Yang)|
|Pla Lad Prig - A whole baby snapper, deep fried golden brown and topped with thick Thai chilli/lime sauce and basil leaves|
Can I just say, how awesome is this presentation? The people at other tables were actually pointing and staring at this dish on our table. It was yummy.
Find them here: http://www.blossomthai.com.au/