Blossom Thai

This little Thai Restaurant is located near the Toorak rd/Chapel st intersection. It's a nicely decorated Thai restaurant that has a wide range of menu options. The one thing that stood out for me at this restaurant is the use of fruits in their dishes. Overall the presentation was great, the food was yummy and very unique.

I'm a sucker for fruit in everything, water, salads, main dishes. Yes please!

Roti with Peanut Sauce

The Roti was delicious. It's hard to go wrong with roti and peanut dipping sauce. Yummy. One of my favourite Thai entrees.

Crying Tiger - Slice of grilled marinated beef served with Thai style chilli dipping sauce.

This was dish was nice, but was lacking somehow. Felt like it was missing something.

Red Duck Curry (Gaeng Ped Yang)

I ordered the red curry and it had so many traditional fruits in it instead of vegetables, it was something that you don't see very often at restaurants around here. Sliced roast duck simmered in our traditional Thai red curry with squash, pineapple and rambutan served in a clay pot. It was really nice, but different.

Coconut Rice

Pla Lad Prig -  A whole baby snapper, deep fried golden brown and topped with thick Thai chilli/lime sauce and basil leaves

Can I just say, how awesome is this presentation? The people at other tables were actually pointing and staring at this dish on our table. It was yummy.

Find them here: http://www.blossomthai.com.au/