The restaurant is well presented and seems to be busy even midweek. We sat in the very cool outdoor/indoor area. Was private, not too noisy and great during the summer evening that we went.
I came here for dinner and we ordered one of the banquet options. It's pretty good value for money, and there is a lot of food! From cured beef, to scallops, cypriot salad, lamb shoulder... it just kept coming.
If I had to pick favorites, I would say the Scallops and the Saganaki. Mouth watering!
|Fish and Scallops|