Food experienced by a girl who loves chocolate, peanut butter, bacon, cups of tea and all things carbs.

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Monday, 26 November 2012

Roast Pumpkin and Rocket salad with honey ginger soy dressing

It's pretty easy and filled with flavor.




Salad:
Roast kent pumpkin (skin on) cut into thickchunks.
- Roast in oven with olive oil. Once roasted set aside to cool.
Rocket
Freshly shaved parmasen cheese
Sundried or fresh cherry tomatoes
Put all the ingredients in a bowl.

Dressing: These are rough estimates, you really need to do it to taste
1 table spoon Freshly grated ginger
1/4 cup Honey
1/4 cup Soy sauce
Heat in a pan until starts to bubble then turn heat off. Let cool a little and pour over salad. Mix and serve.

Enjoy!



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