My Guacamole with toasted pita triangles

I've always wanted to make Guacamole, I hate the store bought stuff.  My recipe is simple, delicious and a real crowd pleaser.

Depending on the quantity and the number of people depends on how much ingredients you will need. I make enough for a small bowl for nibbles when I have friends over or to put in wraps.

Ingredients:

2 ripe avocados
Juice of 1 large lime
salt and pepper to taste
chilli flakes (just a pinch)
1-2 tablespoons of finely diced red onion (depending on how much onion you like)
If you like your guacamole a little creamy you can add a few teaspoons of sour cream. I personally prefer mine fresh and a bit chunky so I don't add sour cream to mine.

It's really as simple as mashing the avocado with a fork in a bowl, squeezing on the lime juice, adding in the onion and seasoning. Mix together and eat.

I like to serve mine with toasted pita chips. I use wholemeal pita bread. I got the idea from a friends birthday party.
Take a flat pita bread, coat lightly with olive oil. Season with whatever you like. I use just salt sometimes if I have a really tasty dip. You can also use chili flakes, cumin seeds, pepper, mixed herbs, really whatever you like. Slice the bread into triangles and bake in the oven for about 5 mins on 200 degrees celcius or until just starting to brown. You want them crispy but not too brown and crunchy otherwise they taste burnt.

Enjoy!