I'm trying to use more wholemeal flour.
These pancakes are simple and tasty.
Ingredients:
1 cup of whole meal self-raising flour
2 eggs
low fat milk (about 1/4-1/2 cup) - enough to get to the right consistency (not too runny but not too thick)
raw sugar (to taste - I use a couple of tablespoons)
1-2 teaspoons vanilla extract (again to your own taste)
Simple whisk all together and cook individual pancakes in a pan on low-medium heat as you would usually make pancakes.
For the raspberry compote I used frozen raspberries and some sugar, heated and mixed together to serve on top of the pancakes.
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